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Test Kitchen Approved

Pork & Winter Vegetable Skewers

Recipe By Michael Kimball, Savory Spice Test Kitchen


4 to 6 servings

Prep Time

15 Minutes

Cooking Time

40 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

A versatile recipe perfect for using up whatever winter veggies you can get your hands on. Season with a variety of blends for a hearty, comforting weeknight meal.


4 cups winter veggies of choice, cut into large cubes, such as:

Brussels sprouts
Butternut squash
Acorn squash
Sweet potatoes

2 Tbsp. canola oil

1 small pork tenderloin, cubed

Bamboo skewers, soaked in water for 30 min.

2 Tbsp. seasoning of choice:

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Longs Peak Pork Chop Spice

    Longs Peak Pork Chop Spice is a handcrafted blend of good pork chop seasoning, complete with both smoky aromas and flavors. Use this salt-based por...

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  • Homestead Seasoning

    This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes. Rub on or use in marinade for beef, chicken, o...

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  • Bucktown Brown Mustard & Honey Rub

    Bucktown is a neighborhood in Chicago. Inspired by the colorful history and rich balance of Bucktown and Chicago's prominent use of mustard as a co...

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Step 1: Roast veggies

Preheat oven to 400 degrees and line a sheet tray with parchment paper. In a large bowl, combine veggies, oil, and Salt & Pepper Tableside Seasoning and toss to coat. Spread veggies in an even layer on prepared sheet tray. Roast for 25 to 30 min. until fork-tender. Let cool for 5 min.

Step 2: Grill skewers

Preheat grill or grill pan for medium-high heat and brush with oil. Thread skewers, alternating pork and veggies. Grill skewers for 4 min. per side or until pork reaches an internal temperature of 145 degrees.