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Test Kitchen Approved

Sweet Sesame Tofu Stir-Fry

Sweet Sesame Stir Fry

Sweet Sesame Tofu Stir-Fry

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Tofu stir-fry is already a quick and easy meal, but we're here to make it even easier with our Sweet Sesame Stir-Fry Veggie Shaker. Make it your own by using whatever fresh or frozen veggies you have on hand!

Ingredients

For tofu:

1 (14 oz.) block extra-firm tofu, cut into 1-inch cubes

2 Tbsp. nutritional yeast

1 Tbsp. soy sauce

For stir-fry sauce:

1/4 cup soy sauce

1/4 cup vegetable broth

4 Tbsp. honey

3 Tbsp. peanut butter


1 Tbsp. rice vinegar

1/2 Tbsp. sesame oil

1/2 Tbsp. cornstarch

To stir-fry:

2 Tbsp. vegetable oil

2 bags frozen veggies


Savory Spice ingredients in this recipe

  • Sweet Sesame Stir-Fry Veggie Shaker

    Sweet Sesame Stir-Fry seasoning is a colorful combination of black and white sesame seeds, sweet red bell peppers, and tender green onion, balanced...

    View full details

Directions

Step 1: Marinate tofu

In a medium bowl, combine tofu, nutritional yeast, and soy sauce. Let marinate for 10 min.

Step 2: Make stir-fry sauce

In a medium bowl, whisk together all sauce ingredients and set aside.

Step 3: Stir-fry

In a large wok or pan, heat oil over medium-high heat. Add tofu and fry until crispy on all sides. Add frozen veggies and stir fry until slightly softened, about 5 min. Add 1/2 cup of sauce and let reduce and thicken slightly, about 3 min. Serve hot with an extra sprinkle of Sweet Sesame Stir-Fry Veggie Shaker and over rice or noodles.