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Test Kitchen Approved

Vindaloo Spiced Candied Fruit & Nuts

Vindaloo Spiced Candied Fruit & Nuts

Vindaloo Spiced Candied Fruit & Nuts

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

6 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Mary Johnston, Savory Franchising Team employee

A sweet and warm mix of pecans, dried orange, and cranberries

Serving Suggestions

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

Ingredients

1 egg white

1/4 cup brown sugar, packed



2 cups pecans, chopped


1/2 cup dried cranberries

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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  • Vindaloo

    Vindaloo curry powder is a spicy seasoning for making curries, or to add heat to your favorite cuts of meat such as lamb, pork or seafood. Our vers...

    View full details
  • Candied Orange Peel Strips

    Our Candied Orange Peel Strips are intensely flavored for culinary use. These thinner orange peel curls are easy to incorporate into your baking, l...

    View full details

Directions

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.