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American Flavors

The wide range of American seasonings spans from east coast Brooklyn Everything Bagel Blend to southern BBQ seasonings and midwestern chili powder to west coast California Citrus Rub. These distinct flavors show the melting pot of culinary influences that make up American cuisine.

American Flavors

106 Products
  • Sunday Pot Roast

    Can you smell what the crock is cooking? We’ve made Sunday Pot Roast an any day pot roast. Serve any leftovers on rolls or hearty bread with a sque...

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  • Ground Cumin Seeds (Organically Sourced) from Savory Spice

    Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Taco Seasoning from Savory Spice

    Taco Seasoning

    Our Taco Seasoning Mix is a perfect blend of authentic Mexican flavors, like chiles, cumin and Mexican oregano. Our Taco Seasoning is ideal for cla...

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  • Toasty Tomato Bisque

    Soup, there it is! This mix elevates a classic tomato soup with toasted spices, resulting in an elevated bisque with layers of flavor. The dairy-fr...

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  • Smoked Spanish Sweet Paprika from Savory Spice

    Smoked Spanish Sweet Paprika

    This popular ground pimentón’s true Spanish name is Pimentón De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak...

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  • Whiskey Barrel Smoked Black Pepper from Savory Spice

    Whiskey Barrel Smoked Black Pepper

    These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky...

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  • Premium French Thyme from Savory Spice

    Premium French Thyme

    Like many herbs, thyme is a member of the mint family and is closely related to marjoram, oregano, and basil. There are more than 100 varieties of ...

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  • Achiote Paste from Savory Spice

    Achiote Paste

    Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...

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