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Reduced Sodium Beef Style Broth Concentrate

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This beef stock concentrate by Kitchen Accomplice is low-sodium, gluten-free and all-natural. Use beef broth concentrate in your best soup & stew recipes, or add concentrated beef broth to your sauces, stir-fries or casseroles. Shake beef concentrate well before adding to recipes, and keep in refrigerator after opening.

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Reduced Sodium Beef Style Broth Concentrate Q&A

What is beef stock?

Beef stock is a liquid that's usually made from bones, marrow or other scraps of beef.

What is beef stock concentrate?

Beef stock concentrate is beef stock that has been reduced down to a concentrated, smaller amount with more flavor.

How long does beef broth last in the fridge?

Our reduced sodium beef style broth concentrate can be kept up to 6 months in the refrigerator after opening.

How to make gravy from beef broth?

To make beef gravy from beef broth, use cornstarch or flour with butter & other spices and seasonings, like salt and pepper.

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Ingredients: Beef stock, maltodextrin, sea salt, yeast extract, natural flavors, tapioca starch, salt, vegetable stock (carrot, celery, and onion stocks), beef fat, xanthan gum, natural beef flavor, leek juice concentrate, dried beef stock, spices.