Appetizer & Snack Recipes

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any...

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and ba...

Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.

This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.

A sweet and warm mix of pecans, dried orange, and cranberries

This is a fun and easy way to use curry blends in a sweet dish.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tabl...

An autumn treat with hints of cocoa, chile, and cloves.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

Super easy skewers with a touch of sweetness and heat.

Take your summer watermelon to new heights by sprinkling it with one of our gourmet sea salts.

This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.

A nod to the South, these easy preserved peaches make a great topping or filling for both sweet and savory applications.

A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time...