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Test Kitchen Approved

Broccoli & Beer Cheese

Broccoli Beer Cheese

Broccoli & Beer Cheese

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

Ingredients

For veggies:

2 heads broccoli, cut into florets

Optional veggies: cauliflower, red onion, small red potatoes

Canola oil, to coat


For beer cheese:

2 Tbsp. unsalted butter

3 Tbsp. all-purpose flour

3/4 cup whole milk or half and half

2/3 cup Guinness or dry stout of choice


2 1/2 cups shredded cheddar cheese


Savory Spice ingredients in this recipe

  • Country Onion Herb Veggie Shaker

    Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garlic, onion, and thyme that's perfect for seasoning potatoes and summertime co...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

Step 1: Roast veggies

Preheat oven to 450 degrees. Line a sheet pan with foil. Toss veggies with just enough oil to coat and season with Country Onion Herb Veggie Shaker. Roast for 10 to 15 min. until crispy.

Step 2: Make beer cheese

In a medium pot, melt butter over medium-low heat. Add flour and whisk to combine. Cook and stir flour mixture for 2 min. Slowly pour in milk and whisk until no lumps remain. Slowly pour in Guinness and whisk until no lumps remain. Add Country Onion Herb Veggie Shaker and cheese. Stir until combined. Add Mayan Sea Salt to taste.

Step 3: Serve

Serve veggies with a side of beer cheese, or drizzle cheese over veggies.