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Test Kitchen Approved

Maple & Pepper Sweet Potato Wedges

Recipe By Mike and Janet Johnston, Savory Spice Co-founders

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Mike and Janet Johnston, Savory Spice Co-founders

These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!

Serving Suggestions

Cut into bite-sized pieces and serve with eggs for a home-fried style breakfast.

Ingredients

2 large sweet potatoes, skin on

Vegetable oil, to fry



1 green onion, minced

Savory Spice ingredients in this recipe

  • Park Hill Maple & Spice

    The beautiful tree-lined streets of Denver's Park Hill take you back to the neighborhoods of old. This salt-free seasoning’s main ingredient is an ...

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  • French Fleur de Sel Sea Salt

    French sea salt is known as the very finest. Sea salt in France is still hand-harvested in the traditional way, by drying seawater in shallow pools...

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Directions

Scrub sweet potatoes clean. Cut in half and then into 1/2-inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10 to 12 min. turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill Maple & Spice and salt. Garnish with green onion before serving.