Skip to content
Save 40% On Select Vanilla Extract & Sea Salt With Code SWEETSALTY
Save 40% On Select Vanilla Extract & Sea Salt With Code SWEETSALTY

Test Kitchen Approved

Tri-Chips with Creamy Mustard Parmesan Dip

Tri-Chips with Creamy Mustard Parmesan Dip

Tri-Chips with Creamy Mustard Parmesan Dip

Recipe By Janet Johnston, Savory Spice founder

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

20 Minutes

Recipe By Janet Johnston, Savory Spice founder

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

Ingredients

For chips:

1 large beet, scrubbed

1 large sweet potato, scrubbed

1 medium yucca root, peeled

Peanut oil


For dip:

2 cloves garlic, minced

1 cup sour cream

1/2 cup grated Parmesan cheese

2 Tbsp. Dijon mustard

1 Tbsp. whole grain mustard


Choose ONE of the following for seasoning:




Savory Spice ingredients in this recipe

  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

    View full details
  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details
  • Regular Yellow Mustard Powder

    Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...

    View full details
  • Bucktown Brown Mustard & Honey Rub

    Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...

    View full details
  • Bohemian Forest

    Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this ...

    View full details

Directions

Step 1: Fry chipsAdd 1 to 2 inches of peanut oil to a large skillet or saucepan and heat to 350 degrees. Slice the beet, sweet potato and yucca with a mandolin into 1/8-inch slices. Fry each root vegetable separately and in batches. Fry sweet potato 2 to 3 min. Fry yucca 2 min. Pat beets dry and fry for 3 to 4 min. Drain each on a paper towel-lined baking sheet. Lightly sprinkle chips with Maldon Sea Salt when you pull them out of the frying oil.

Step 2: Make dip Choose one of the seasoning options then add all ingredients to a small bowl and mix together. Refrigerate until ready to serve.