Appetizer & Snack Recipes

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or s...

Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to...

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayn...

Make veggies and dip a little more special with this pretty presentation for a party appetizer.

These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!

Pearl St. Plank Salmon Rub isn't just for salmon! Customize this recipe with your favorite BBQ rub.

Simple and yummy side dish to go with chicken, pork, or beef.

Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.

Sweet popcorn with warm spices makes great holiday gift bags!

A sweet and warm mix of pecans, dried orange, and cranberries

Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.

Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are a...

An easy-to-make appetizer that is sure to impress.

Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!

A super simple roasted potato, elevated by a garlic pepper dipping aioli.

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

These are great for a cheese platter, scattered over a salad or as a topping for pumpkin pie or cheesecake. Make a double batch and give as holiday...

From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make ...

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.