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Herbs Duxelles

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Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve taken this idea, added herbs, and transformed it into a salt-free, ready-to-use seasoning.


More Information

The ideal use for this delicate seasoning is in omelets and soups or dusted on fish and vegetables. It also makes a great addition to sauces and stuffing. 


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Shitake mushrooms, Oyster mushrooms, Portabella mushrooms, White Button mushrooms, shallots, lemon peel, parsley, tarragon, chives