The history of the origin of buffalo sauce is frequently disputed, but its tangy flavor and the fact that it is entrenched in Americana is undeniable. This seasoning brings together all the flavors of classic Buffalo sauce but without the liquid, opening up a whole new world of recipe and flavoring possibilities.
To convert into a sauce, mix equal parts spice, oil, and water.
This tangy mix is bittersweet and buttery with pepper and citrus notes and medium-low heat.
Sprinkle on eggs, fries, and popcorn. Put a zing into snacks like pretzels, trail mix, and (of course) wings. Add into dressings for a little kick.
MSG-Free
Nut-Free
Dairy-Free
Sesame-Free
Vegetarian
Vegan
Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide]
May contain traces of soy, milk, wheat.
A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
This salad is a great alternative to your typical spring mix. Grilling up seasoned chicken breasts adds extra smoky, savory flavor to tangly buttermilk dressing seasoned buffalo-style. Whether served as a chicken salad sandwich, wrapped in a tortilla for an easy lunch, or over a bed of fresh greens, throw this buffalo chicken salad recipe into your meal plan rotation to keep things tangy, fresh, and flavorful.
Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditional way, but we think everything is better fried.
Sweet, spicy, and super easy to make, this addictive popcorn will get gobbled up quickly every time you make it.
These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.
A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!
The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.
This salad is a great alternative to your typical spring mix. Grilling up seasoned chicken breasts adds extra smoky, savory flavor to tangly buttermilk dressing seasoned buffalo-style. Whether served as a chicken salad sandwich, wrapped in a tortilla for an easy lunch, or over a bed of fresh greens, throw this buffalo chicken salad recipe into your meal plan rotation to keep things tangy, fresh, and flavorful.
Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditional way, but we think everything is better fried.
Sweet, spicy, and super easy to make, this addictive popcorn will get gobbled up quickly every time you make it.
These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.
A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.
