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Test Kitchen Approved

Toasted Onion Pizza Dough

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.

Serving Suggestions

Use with your favorite pizza, calzone, or stromboli recipes.

Recipe Notes

This grilled pizza dough is great for our Za’Atar Eggplant and Roasted Garlic Pizza .

Gluten-Free: Use gluten-free flour when making the pizza dough.


1 cup warm water

1 Tbsp. sugar

1 packet (2 ¼ tsp.) active dry yeast

2 ½ cup all-purpose flour

2 Tbsp. olive oil, plus more to drizzle

Savory Spice ingredients in this recipe


In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 min., then add flour, olive oil, and Mt. Hood. Use your hands to mix ingredients in the bowl until a dough forms, then turn out onto a lightly floured surface and knead until smooth, about 10 min. Return dough to bowl, drizzle generously with olive oil, and turn dough over to fully coat. Cover with a kitchen towel and let rise in a warm place until doubled in size, about 30 min. Split dough in half and use right away, refrigerate for 2 to 3 days, or freeze for up to 6 months. When ready to use, bring to room temperature and roll each half into rounds or rectangles, 1/4 inch thick.