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Test Kitchen Approved

Buttermilk Ranch Coleslaw

Buttermilk Ranch Coleslaw

Buttermilk Ranch Coleslaw

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Buttermilk Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway. 

Serving Suggestions

Use as a topping on barbecue pulled pork (or jackfruit) sandwiches or serve as a side to grilled meats.

Recipe Notes

*To save time, use a 16 oz. bag of your favorite coleslaw mix.

Ingredients


1/2 cup mayonnaise

1/4 cup Dijon mustard

2 Tbsp. apple cider vinegar

1 tsp. granulated sugar

1 medium head red cabbage, thinly sliced*

Savory Spice ingredients in this recipe

  • Buttermilk Ranch

    Nothing hidden here. If you loved Red Bell Ranch, you're in luck! This Spice & Easy is the same great flavor with a new name! This buttermilk r...

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Directions

In a large bowl, whisk the Buttermilk Ranch mix, mayonnaise, mustard, vinegar, and sugar together until smooth. Add cabbage and toss until fully coated. Chill for at least 15 min. before enjoying.