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Test Kitchen Approved

Smoked Turkey Breast

Smoked Turkey Breast

Smoked Turkey Breast

Recipe By Savory Spice Test Kitchen

Yields

4 to 6 servings

Recipe By Savory Spice Test Kitchen

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Recipe Notes

*For juicier turkey, brine the breast for 1 hour per pound before smoking it; use our Brining Mix and follow the easy brining instructions. Savory’s ‘Cue Glue helps BBQ seasoning stick better to smoked and grilled proteins and seal in flavor. When preparing and cooking a turkey, be sure to follow proper food safety and handling guidelines.

Ingredients

Savory Spice ingredients in this recipe

  • Brining Spice Ready Mix

    Our Brining Spice Ready Mix is a ready-to-go and easy-to-use brine seasoning mix for brining turkey, chicken, shrimp and even tofu. For juicy &...

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  • Cue Glue

    'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Gold Coast Tropical Poultry Rub

    Gold Coast Tropical Poultry Rub is a sweet & spicy tropical chicken dry rub seasoning that adds an indulgent, subtle sweetness to mostly anythi...

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  • Santa Maria Sea Salted BBQ Rub

    Our Santa Maria Sea Salt BBQ Rub is a handcrafted Santa Maria tri-tip rub that combines grey sea salt, black pepper, garlic and parsley. Use this S...

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  • Woody Creek BBQ Seasoning

    Woody Creek is a salt-free sweet and smoky BBQ seasoning that allows you to enjoy the sweet and smoky flavor of barbecue without the salt. Because ...

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  • Black Dust Coffee & Spice Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Black Dust Coffee & Spice Barbecue Sauce is a thick, ketchu...

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  • Midwestern Sweet Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Midwestern Sweet BBQ Sauce was inspired by visits to legen...

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  • Old-Fashioned Root Beer Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Old-Fashioned Root Beer barbecue sauce is a thick, sweet BBQ sa...

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  • Southern Gold Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Southern Gold Barbecue Sauce marries the sweetness of toma...

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  • Sweet Jerk Barbecue Sauce

    Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that b...

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Directions

If brining, prepare brine using Brining Mix instructions and brine turkey breast for 1 hour per pound in the refrigerator. Pat turkey breast dry and coat with 'Cue Glue if using. Sprinkle all sides with salt & pepper then choice of seasoning. Tip: Fold the thin tip of the turkey breast under the meatiest part of the breast to make the breast into a uniform size; this will help it cook more evenly. Prepare smoker with wood of choice and heat to a temperature of 225 to 250 degrees. Place turkey breast in the smoker and smoke until the internal temperature of the thickest part of the breast reaches 165 degrees; about 3 to 4 hours depending on the size of the breast. Remove breast from smoker and let rest for 30 min. before slicing.