Bechamel Sauce
This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dishes like country gravy and the base for mac & cheese sauce.
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from $10.30 - PointsGround Nutmeg
Nutmeg, native to the Banda Islands of Indonesia commonly referred to as the Spice Islands, is the seed of a fruit produced by an evergreen tree. T...
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from $5.99 - PointsCalifornia Bay Leaves
California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...
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from $9.99 - PointsFine White Sarawak Pepper
Our ground white pepper has strong flavor, reflecting the freshness. This fine grind is excellent for adding great pepper flavor, without the black...
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