Flavor Profile
This alkalized powder is rich and chocolatey and pairs well with chiles, lavender, and vanilla.
How to Use
Add 1 T per cup of heated milk and sweeten to taste for hot cocoa. Use in baked goods like cakes, brownies, cookies, and more.
About The Spice
Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Ideal for brewing up the perfect cup of hot chocolate.More Information
Dutch cocoa has been treated with an alkali which helps neutralize cocoas natural bitterness. It’s a richer, darker and slightly milder powder that is perfect for hot cocoa and other chocolate drinks. Dutch cocoa has a fat content of 22-24%. For a great cup of hot cocoa, mix 1 heaping tbsp. into a cup of hot milk. Sweeten to taste with any one of Savory Spice Shop’s vanilla bean sugars.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Featured in these recipes
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Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
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This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one! Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling.
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
A wonderful chocolate truffle with herbal hints like lavender and thyme.