Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
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This seasoning is so tasty that whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-p...View full detailsfrom $6.99 - Points| /
from $5.99 - Points| /
Cajun Blackening - SALT-FREE
Even if you can't have salt, you should still have exciting flavor, which is why we make this salt-free version of our Cajun Blackening Seasoning. ...View full detailsfrom $5.99 - Points| /