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20% Off All Salt & Pepper Extended! Use Code SALT Through Monday
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Test Kitchen Approved

Chai Apple Butter

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

6 Hours

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Serving Suggestions

Spread on warm wheat rolls, stir into bread pudding before baking, or serve on top of ice cream.

Ingredients

10 large apples, peeled, cored, and chopped

1/2 cup packed brown sugar

1/3 cup lemon juice




Savory Spice ingredients in this recipe

Directions

Add all ingredients to a slow cooker and stir to coat apples. Cook on high for 5 to 6 hours, stirring occasionally. When apples are very soft, use a potato masher to break them down or pour apples and juice into a blender and puree for a very smooth spread. Enjoy warm or cold. Store in the refrigerator for up to two weeks.