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Test Kitchen Approved

Chai Apple Butter

Chai Apple Butter

Chai Apple Butter

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

15 Minutes

Cooking Time

6 Hours

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Serving Suggestions

Spread on warm wheat rolls, stir into bread pudding before baking, or serve on top of ice cream.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.

Ingredients

10 large apples, peeled, cored, and chopped

1/2 cup packed brown sugar

1/3 cup lemon juice



1/2 vanilla bean of choice*:





Savory Spice ingredients in this recipe

  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

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  • Madagascar Vanilla Bean Paste

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

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  • Madagascar Vanilla Beans

    Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...

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  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, of the highest quality. These gourmet Mexican vanilla beans are plump and pliable. This makes them easier to...

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  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. The purchase of these beans su...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Add all ingredients to a slow cooker and stir to coat apples. Cook on high for 5 to 6 hours, stirring occasionally. When apples are very soft, use a potato masher to break them down or pour apples and juice into a blender and puree for a very smooth spread. Enjoy warm or cold. Store in the refrigerator for up to two weeks.