Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Coffee Shop Peppermint White Chocolate Mocha Sauce

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

2 cups

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.

For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Serving Suggestions

For a classic peppermint white mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add peppermint white mocha flavor to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Ingredients

1/2 cup white chocolate chips

1 Tbsp. refined coconut oil


1/2 cup water

1 (14 oz.) can sweetened condensed milk


Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try in holiday-inspired drinks or use in place of plain whit...

    View full details
    Leaving Soon
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Step 1: Melt chocolate

In a small bowl, melt white chocolate chips and coconut oil in the microwave in 15-second intervals and set aside.

Step 2: Simmer & serve

In a small pot over medium-high heat, combine Peppermint Vanilla Bean Sugar and water and bring to a boil. Lower heat and add sweetened condensed milk, Mayan Sea Salt, and melted white chocolate mixture. Whisk to get rid of any lumps and simmer mixture for 2 to 3 min. to let flavors meld. Remove from heat and let cool. Store in fridge for 4 to 6 weeks.