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Test Kitchen Approved

Smoked Sugar & Apple Muffins

Smoked Sugar & Apple Muffins

Smoked Sugar & Apple Muffins

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

12 muffins

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

Serving Suggestions

Serve warm with butter.

Ingredients


1/2 cup (1 stick) butter, melted

1/2 cup sour cream or yogurt, room temperature

2 eggs, room temperature

2 cups finely diced Braeburn apples

1 3/4 cups all-purpose flour

1 1/2 tsp. baking powder



1/4 tsp. baking soda

Savory Spice ingredients in this recipe

  • Bourbon Barrel Smoked Sugar

    Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...

    View full details
  • Baking Spice

    Baking Spice is a great all-purpose, mixed baking spice blend. Use this baking spice mix in place of plain cinnamon to add some extract oomph to yo...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

Preheat oven to 375 degrees and prepare a standard muffin pan, either with muffin liners or grease with cooking spray. In a large bowl, combine Whiskey Barrel Smoked Sugar, butter, eggs, and sour cream. Stir to combine. Add apples, flour, baking powder, Baking Spice, Mayan Sea Salt, and baking soda. Fold just until no dry powders remain. Fill muffin cups three-quarters of the way full and sprinkle each with about 1/2 tsp. smoked sugar. Bake for 20 to 25 min., or until the tops are golden brown and a toothpick inserted into one of the muffins comes out clean.