Bucksnort Beef Jerky
This recipe was inspired by recipe author Abbey’s Grandpa Bill, who taught her everything she knows about smoking. He passed away recently, but not before sharing his famous “Bucksnort” beef jerky recipe (named after his Missouri farm) with his granddaughter. We’re thrilled to help Abbey honor her grandpa’s memory by sharing the recipe with our Savory family.
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$6.99Curing Salt
Curing Salt is often referred to in the food industry as Prague Powder #1, or pink salt. It's a great salt for curing beef, fish, chicken, ham, and...
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from $4.99Garlic Salt
This is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted garlic powders whic...
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