This blend perfectly balances sharp, sour, tangy blue cheese with the zing and spiciness of buffalo sauce. Pair the cool flavor of bleu cheese with the kick of buffalo sauce and you've got yourself a BBQ favorite, perfect for summer cookouts.
This cheese mix is tangy, bittersweet, and buttery with garlic and pepper notes and medium low heat.
Sprinkle on eggs, fries, garlic bread, popcorn, salads, and more. Great for making your own dip, dressing, and sauce. For dip, add 2-3 T to 8 oz sour cream or yogurt.
MSG-Free
Nut-Free
Sesame-Free
Vegetarian
Blue cheese powder [blue cheese (milk, salt, cultures, enzymes), disodium phosphate], sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor, sulfating agents), maltodextrin, silicon dioxide)
A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!
Spice up a classic mac & cheese recipe with pimento cheese! This pimento mac & cheese recipe comes together in less than half an hour for a smoky, flavorful dish.
Tip: Make a double batch of the pimento cheese. Keep half in the fridge and enjoy with crackers, on sandwiches, or by the spoonful. It'll keep for two weeks!
This salad is a great alternative to your typical spring mix. Grilling up seasoned chicken breasts adds extra smoky, savory flavor to tangly buttermilk dressing seasoned buffalo-style. Whether served as a chicken salad sandwich, wrapped in a tortilla for an easy lunch, or over a bed of fresh greens, throw this buffalo chicken salad recipe into your meal plan rotation to keep things tangy, fresh, and flavorful.
Easy, cheesy yumminess. The seasoned cream cheese spread featured here works great on other sandwiches, wraps, or breakfast bagels as well.
Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditional way, but we think everything is better fried.
This tastes just like a bite of a wing dipped in blue cheese dressing. It makes a great dip for wings or veggies but it’s also handy as a topping for baked or roasted potatoes, a sandwich spread, or a dressing for chicken salad.
These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!
Spice up a classic mac & cheese recipe with pimento cheese! This pimento mac & cheese recipe comes together in less than half an hour for a smoky, flavorful dish.
Tip: Make a double batch of the pimento cheese. Keep half in the fridge and enjoy with crackers, on sandwiches, or by the spoonful. It'll keep for two weeks!
This salad is a great alternative to your typical spring mix. Grilling up seasoned chicken breasts adds extra smoky, savory flavor to tangly buttermilk dressing seasoned buffalo-style. Whether served as a chicken salad sandwich, wrapped in a tortilla for an easy lunch, or over a bed of fresh greens, throw this buffalo chicken salad recipe into your meal plan rotation to keep things tangy, fresh, and flavorful.
Easy, cheesy yumminess. The seasoned cream cheese spread featured here works great on other sandwiches, wraps, or breakfast bagels as well.
Yep, that’s right—we fried them. Surprisingly easy to make, these are definitely a conversation starter. Of course you could serve them the traditional way, but we think everything is better fried.
This tastes just like a bite of a wing dipped in blue cheese dressing. It makes a great dip for wings or veggies but it’s also handy as a topping for baked or roasted potatoes, a sandwich spread, or a dressing for chicken salad.
These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
