
Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
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$9.99 - Points| /'Cue Glue
'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...
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from $6.99 - Points| /
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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from $5.99 - Points| /
Extra Coarse Black Malabar Pepper
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...
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Native Texan BBQ Rub
After researching Texas barbecue rubs, we realized that there are many varieties, so we challenged our customers to come up with a rub to represent...
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TSM Kansas City BBQ Rub
TSM Kansas City BBQ Rub is named after Team Sweet Mama, the team who created this award-winning Kansas City dry rub, which won the pork category at...
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Southern Gold Barbecue Sauce
This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...
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Midwestern Sweet Barbecue Sauce
This Midwestern Sweet BBQ Sauce was inspired by visits to legendary barbecue joints in Chicago, Memphis, St. Louis, and Kansas City. These regions ...
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$9.99 - Points| /Black Dust Coffee & Spice Barbecue Sauce
This sauce is a thick, ketchup-based sauce flavored with a hint of hickory smokiness and the coffee and pepper notes of our signature Black Dust Co...
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