Burnt Ends
Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.
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$9.99'Cue Glue
'Cue Glue is a meat binder that's exclusive to Savory Spice. This "BBQ glue" helps stick your spices & seasonings to your grilled meats. As a b...
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from $6.99Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...
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from $7.99Native Texan BBQ Rub
Our Native Texan BBQ Rub was actually created by a Texas customer who received the most votes in a competition to find the best BBQ rub to represen...
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from $7.99TSM Kansas City BBQ Rub
TSM Kansas City BBQ Rub is named after Team Sweet Mama, the team who created this award-winning Kansas City dry rub, which won the pork category at...
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$9.99Southern Gold Barbecue Sauce
Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Southern Gold Barbecue Sauce marries the sweetness of toma...
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$9.99Midwestern Sweet Barbecue Sauce
Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! This Midwestern Sweet BBQ Sauce was inspired by visits to legen...
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$9.99Black Dust Coffee & Spice Barbecue Sauce
Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Black Dust Coffee & Spice Barbecue Sauce is a thick, ketchu...
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