To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Garlic-Free
Black Pepper-Free
Capsicum-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients: Vegetable stock (carrot, celery and onion stocks), maltodextrin, sea salt, carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, xanthan gum, tomato paste.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
Our version of red jambalaya is enhanced with Cajun Blackening Seasoning to add a warm Louisiana flair to the perfectly crisped rice.
The flavor of delicata squash plays perfectly with Citrus Pepper Seasoning's warm spices and the herby sauce.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
Tangy cherry tomatoes and rich mushrooms make the perfect base for this twist on a traditional shakshuka, or eggs baked in tomato sauce.
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
Our version of red jambalaya is enhanced with Cajun Blackening Seasoning to add a warm Louisiana flair to the perfectly crisped rice.
The flavor of delicata squash plays perfectly with Citrus Pepper Seasoning's warm spices and the herby sauce.
Opa! We've grilled Greek-inspired chicken & veggies and served them over dill-infused quinoa for a hearty “power bowl” style meal. See Notes for vegetarian and vegan substitution options.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
Tangy cherry tomatoes and rich mushrooms make the perfect base for this twist on a traditional shakshuka, or eggs baked in tomato sauce.
We turned what is traditionally a beef dish into a veggie lover's dream by swapping out the beef for meaty mushrooms. The mash is slightly sweet with the addition of carrots but has a nice garlic bite from our Garlic Salt. It's the ultimate winter comfort meal!
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
This is a family-friendly dish (in other words, not too spicy) that can easily be made with shrimp or chicken in place of fish.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
