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Black Lampong Peppercorn

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Lampong peppercorns are cultivated in Indonesia and picked immediately after they ripen. Because they are not allowed to mature on the vine these peppercorns are slightly smaller but have more sharpness and heat.


More Information

"Sprinkle with pepper and serve" is the last step in a recipe for diced pork and apples from the world's oldest surviving cookbook, De Re Coquinaria ("On Cookery"), attributed to the 1st century Roman gastronome Apicius.

More Uses:

Pepper-crusted steak: Sprinkle 1 to 2 tsp. on steak before cooking.

Cacio e Pepe: Add 1 to 2 tsp. to buttered pasta with Parmesan cheese.