Chili Powder, Chile Flakes & Dried Chile Peppers
Chiles have a wide range of flavors and heat levels. Ancho chile pepper is mild with raisin notes, chipotle chile pepper has a roasty flavor, hatch chile is medium-hot, while ghost pepper is fiery and fruity. Chiles are often used while cooking but chile pepper flakes can be used to add heat and flavor to a finished dish.
27 Products
- <span class="filter-text">Category - Chiles </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
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Medium Chili Powder
Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like s...
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Crushed Red Pepper Flakes
Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...
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Crushed Aleppo Peppers
Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....
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Mild Chili Powder
Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many d...
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Cayenne Pepper Chile Powder
Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...
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Ancho Chile Powder
Ancho Chile Powder is made from ground, dried Ancho chiles, which are the sweetest and most mild of dried chile family. Ancho chile peppers, when f...
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Mild Red New Mexican Chile Powder
Mild Red New Mexican Chile Powder is a key ingredient in many New Mexican dishes and Southwestern cuisine. Red chili powder is mild in spiciness, r...
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Chipotle (Morita) Chile Powder
This blend of Chipotle (Morita) Chile Powder is rich, smoky and full of heat, which makes it smoky substitute for cayenne pepper. Add just a sprink...
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Hungarian Sweet & Spicy Paprika
Hungarian Sweet & Spicy Paprika is our hotter, spicier version of authentic Hungarian paprika (thanks to some added cayenne pepper!) We regulat...
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Ghost Pepper Salt
Our Ghost Pepper Salt infuses gourmet sea salt with fiery, scorching ghost pepper flavor through a liquid binding process. Our ratio of ghost peppe...
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Calabrian Hot Pepper Paste
Calabrian Hot Pepper Paste is a distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Cala...
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Featured Recipes
Chipotle Red Bell Ranch Recipe
Creamy, spicy, and tangy—this easy and versatile chipotle ranch is the star of any Southwestern salad or Tex-Mex meal.
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Hot Wing Chile Glaze Recipe
A sweet, sticky hot wing sauce recipe that's perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Jaybird’s Gas Station Nacho Cheese Sauce Recipe
This incredibly tastes like the real deal...a copycat nacho cheese sauce just like you find at gas stations, movie theaters and ball parks. Only better.
view recipe >Featured Articles
Hot or Not: The Science of Spiciness
Here is a list of all of our chile products grouped by heat level, as well as some taster reactions to some of them.
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Introduction to Our “Chiles & Paprikas” Product Category
Go ahead and grab yourself (and your cat) a glass of milk, and let's turn up the heat, starting with some of our most popular Chiles & Paprikas.
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Is It Chili or Chile? A Burning Question
Is it Chile, Chili, or Chilli...and what's the difference anyway?
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