Chili Powder, Chile Flakes & Dried Chile Peppers
Chiles have a wide range of flavors and heat levels. Ancho chile pepper is mild with raisin notes, chipotle chile pepper has a roasty flavor, hatch chile is medium-hot, while ghost pepper is fiery and fruity. Chiles are often used while cooking but chile pepper flakes can be used to add heat and flavor to a finished dish.
7 Products
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Crushed Red Pepper Flakes
Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...
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Crushed Aleppo Peppers
Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....
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Ghost Pepper Salt
Our Ghost Pepper Salt infuses gourmet sea salt with fiery, scorching ghost pepper flavor through a liquid binding process. Our ratio of ghost peppe...
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Crushed Urfa Chiles
Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Smoky Ghost Hot Sauce
This delicious Smoky Ghost Hot Sauce has bold ghost pepper heat that is earthy and tangy. Savory background notes of this smoky ghost pepper h...
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Ghost Pepper (Bhut Jolokia) Chile Powder
This ghost pepper powder is the real deal. Ghost Pepper (Bhut Jolokia) Chile Powder is made with one of the hottest peppers in the world. The ghost...
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Featured Recipes
Chipotle Red Bell Ranch Recipe
Creamy, spicy, and tangy—this easy and versatile chipotle ranch is the star of any Southwestern salad or Tex-Mex meal.
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Hot Wing Chile Glaze Recipe
A sweet, sticky hot wing sauce recipe that's perfect for glazing crispy chicken wings. Make it as mild or spicy hot as you like!
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Jaybird’s Gas Station Nacho Cheese Sauce Recipe
This incredibly tastes like the real deal...a copycat nacho cheese sauce just like you find at gas stations, movie theaters and ball parks. Only better.
view recipe >Featured Articles
Hot or Not: The Science of Spiciness
Here is a list of all of our chile products grouped by heat level, as well as some taster reactions to some of them.
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Introduction to Our “Chiles & Paprikas” Product Category
Go ahead and grab yourself (and your cat) a glass of milk, and let's turn up the heat, starting with some of our most popular Chiles & Paprikas.
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Is It Chili or Chile? A Burning Question
Is it Chile, Chili, or Chilli...and what's the difference anyway?
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