Chipotle Chiles in Adobo Sauce

Chipotle Chiles in Adobo Sauce is a must for pepper lovers, and speeds up the process of sauce making. Chipotles are chopped, then mixed into a thick, mild tomato paste and cooked together during the canning process. These are about a 5-6 on a heat scale of 1-10. Use these chipotle chiles in adobo for barbecue and hot wing sauces, salsas, or just eat them right out of the can.