Our organically sourced pure almond extract uses only premium bitter almond essential oil for the best flavor.
As with our other extracts, this product is gluten-free. If stored correctly and with a secure cap, most extracts can last for a year or more – with as much flavor as they day they were purchased.
This sweet extract made from strongly flavored bitter almond oil pairs well with cinnamon, curry powder, and chocolate.
Flavor cookies, breads and other baked goods. In the Middle East, almond extract is used to flavor meat stews, rice pudding, and some mild curries.
There are two types of almonds, sweet and bitter. The sweet almonds have a delicate, slightly sweet flavor and the bitter has a much stronger flavor and contain small traces of lethal prussic acid when raw. Bitter almonds must be heated to destroy the acid’s toxicity.
Our extract is made with the maximum amount of pure bitter almond oil, which has already been heated to destroy toxcicity. As a result, our product tastes better and is stronger than most.
Why do Savory’s extracts taste so good?
Our customers often comment that our extracts taste better and are stronger than most other extracts. This is because the best essential oils and other natural ingredients are used to flavor our extracts. Because our extracts are both bake and freeze-proof, you won’t experience a loss in flavor when baking or freezing your foods. Additionally, our extracts are all gluten-free and nearly all of them contain no added sugar.
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
Salt-Free
MSG-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Organic alcohol, water and oil of bitter almond. This product is gluten-free and does not contain any added sugar.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!
A lemony breakfast treat with protein that will help keep you full throughout the day.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!
A lemony breakfast treat with protein that will help keep you full throughout the day.
