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Save 15% on Mexican Street Corn Seasoning This Weekend With Code CORN15
Save 15% on Mexican Street Corn Seasoning This Weekend With Code CORN15

Weekend Warrior Spice Set

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If you're a grilling guru, cookout champ, or smoking sensation, this BBQ seasoning set is going to be your new secret weapon. These grilling seasoning and meat rubs are good on everything from burgers and steak to lamb, pork and shrimp. This spice set of seasonings for BBQ makes a great gift for cooks who love to grill, smoke or cookout.

This grilling spice set contains the following spice blends & BBQ rubs in medium glass jars:

More Information

Longs Peak Pork Chop Spice gives pork or steak a delicious smoky flavor. Pikes Peak Butcher's Rub will give any burger a boost. Red Rocks Hickory Smoke Seasoning adds bold BBQ flavor to any protein.


Heavy duty aluminum foil
1 lb. cooked sausage links, sliced
6 small red potatoes, quartered
2 ears corn, shucked and cut into 2-inch rounds
1 large zucchini, cut into 1/2-inch rounds
1 red bell pepper, cut into 1-inch pieces
1/2 onion, sliced
4 Tbsp. olive oil
1 to 2 Tbsp. seasoning of choice:
Pikes Peak Butcher's Rub
Longs Peak Pork Chop Spice
Mt. Elbert All-Purpose Seasoning
Red Rocks Hickory Smoke Seasoning


Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.

Weekend Warrior Spice Set FAQ

What seasonings are good for BBQ?

Typically, the best seasonings for BBQ recipes include a blend of coarse salt, pepper and sugar, along with a combination of other spices and herbs. In our BBQ bundle, we've included smoked seasonings, butcher's rubs and all-purpose seasonings to cover the grilling basics.Are BBQ rubs and BBQ seasoning the same thing?

BBQ rubs tend to be more coarse, where as BBQ seasonings can range from finely ground barbecue seasoning powders or BBQ sauces.

Dietary Information












Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano