Flavor Profile
Savory, salty, and umami chicken broth flavor.How to Use
To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
About This Blend
Combine with water to make chicken broth. Each 12 oz. bottle makes 28 cups of broth. Reduced sodium and gluten-free!Dietary Information
MSG-Free
Nut-Free
Gluten-Free
Sugar-Free
Ingredients
Ingredients: Chicken stock, sea salt, maltodextrin, yeast extract, tapioca starch, chicken fat, natural flavors, carrot stock, celery stock, onion stock, xanthan gum, spice.
Featured in these recipes
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This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
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Bright and lemony curried chicken with vegetables to serve over rice.
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Chicken Cordon Peru
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
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Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
Doro W’et
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
Skillet-Roasted Chicken & Veggies
Here’s proof that beef spice isn’t just for beef! Hudson Bay is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party.
Peanut Soup
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
Golden Beet and Parsnip Soup
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Pork Tenderloin with Apple & Onion Pan Sauce
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
Corn & Poblano Chowder
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
Pumpkin Turkey Chili
This spicy chili will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie.
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Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Green Chile & Cheese Grits
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
Tuscan Sausage & Potato Soup
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
Chicken Avocado Tortilla Soup
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Vietnamese Sweet Curry Roast Chicken
Bright and lemony curried chicken with vegetables to serve over rice.
Poblano Chile Sauce
With this sauce and our Chicken Cordon Peru recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Chicken Cordon Peru
Using this unique recipe, the Pitmaker BBQ Addiction team took 8th place in chicken at the 39th Annual World Championship Barbecue Cooking Contest during the 2016 Memphis in May International Festival in Memphis, Tennessee.
Green Chile Sauce
A classic sauce that is the perfect companion to any of your favorite Mexican dishes!
Sweet Potato Cider Bisque
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Chai Spice Infused Sweet Potato Bisque
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
Doro W’et
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.