Pike Place Market, a noteworthy foodie site in the city of Seattle, is always in touch with current food trends. This gluten-free and paleo seasoning blend highlights the tangy flavor of sumac and mineral-rich Fine Pink Himalayan Sea Salt. An homage to Seattle’s history, this rub is balanced by a touch of bold coffee.
This salt-based rub is nutty and tart & tangy with citrus and coffee flavor and peppery notes.
We call this a protein rub because it pairs with beef, pork, poultry, seafood, and tofu. Also adds great flavor to dips, dressings, soups, and sauces, or sprinkle on vegetables.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme
A sweater weather-worthy side that'll have you coming back for seconds.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
A sweater weather-worthy side that'll have you coming back for seconds.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
