Curry Favorites From Around The World
Soup & stew season continues with popular, mild curry seasonings. Around the world, curry takes on the additional spices and flavors of the region. Curries from southeast Asia often include aromatic and citrusy ingredients like lemongrass, while the ingredients in African and Middle Eastern blends can vary widely. Learn more by reading our blog: Behind the Seasoning: Curry Powder - What is it? Uses & Recipes.
4 Products
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Madras Curry Powder
Madras Curry Powder is a mild curry seasoning that's great for spicing up rice, sauces, vegetables or soups. When seasoning meat, use about 1 tsp. ...
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Vadouvan
Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally F...
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Mild Yellow Curry Powder
Our blend of Mild Yellow Curry Powder is a full-flavored, non-spicy curry powder without any heat. If you prefer curry powder mild & not too ov...
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Ras el Hanout
Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...
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Featured Recipes
Curried Sweet Potato Soup Recipe
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
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Peanut Soup Recipe
TInspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
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Baharat Lentil Stew Recipe
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
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