Flavor Profile
This alkalized powder is rich and chocolatey and pairs well with chiles, lavender, and vanilla.
How to Use
Add 1 T per cup of heated milk and sweeten to taste for hot cocoa. Use in baked goods like cakes, brownies, cookies, and more.
About The Spice
Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Ideal for brewing up the perfect cup of hot chocolate.More Information
Dutch cocoa has been treated with an alkali which helps neutralize cocoas natural bitterness. It’s a richer, darker and slightly milder powder that is perfect for hot cocoa and other chocolate drinks. Dutch cocoa has a fat content of 22-24%. For a great cup of hot cocoa, mix 1 heaping tbsp. into a cup of hot milk. Sweeten to taste with any one of Savory Spice Shop’s vanilla bean sugars.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
Featured in these recipes
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Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Fudgy Brownies
Chewy, chocolatey, and easy—what more could you ask for?
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Rich chocolate cake that's impossible to describe without the word, "moist".
Black Onyx Buttercream
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Espresso & Coconut Truffles
Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!
Chocolate Puddin’ Filling for Fried Pies
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
Chocolate Bay Pudding
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
Chocolate Brew Beans
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Black Onyx Cake with Vanilla Bean Paste Frosting
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
Ghost Curry Peanut Butter Brownies
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
Holiday Chocolate Scones
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Mocha Caramel Pound Cake
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
Choose-a-Flavor Sugar Cookies
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Chocolate-Hazelnut Syrup
A great syrup for coffee and ice cream!
Old Fashioned Hot Chocolate
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
Almost Oh-ree-oh's
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Black Onyx Zucchini Cake
A moist and chocolatey zucchini cake, perfect for a quick summer dessert.
Fallon’s Gluten Free Fudge Brownies
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
Herbes de Provence Truffles
A wonderful chocolate truffle with herbal hints like lavender and thyme.
Tiramisu Cannoli
Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!
Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.
Fudgy Brownies
Chewy, chocolatey, and easy—what more could you ask for?
Dark Chocolate Cake
Rich chocolate cake that's impossible to describe without the word, "moist".
Black Onyx Buttercream
This dark, chocolatey American buttercream pairs perfectly with your favorite cake.
Espresso & Coconut Truffles
Coconut and chocolate is a classic combination. Ramp it up with coffee and have an extra-tasty treat!
Chocolate Puddin’ Filling for Fried Pies
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
Chocolate Bay Pudding
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
Chocolate Brew Beans
A little messy but a lot of fun to make, these caffeinated nibbles are great for holiday gifts or party favors.
Black Onyx Cake with Vanilla Bean Paste Frosting
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
Ghost Curry Peanut Butter Brownies
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
Holiday Chocolate Scones
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Mocha Caramel Pound Cake
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
Choose-a-Flavor Sugar Cookies
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
Chocolate-Hazelnut Syrup
A great syrup for coffee and ice cream!
Old Fashioned Hot Chocolate
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
Almost Oh-ree-oh's
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
Black Onyx Zucchini Cake
A moist and chocolatey zucchini cake, perfect for a quick summer dessert.
Fallon’s Gluten Free Fudge Brownies
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
Herbes de Provence Truffles
A wonderful chocolate truffle with herbal hints like lavender and thyme.