Dessert Recipes

Traditional sweet flavors, combined in a great dessert for the holidays.

We fell in love with this pie recipe submitted by a customer for our Oklahoma City store's pie contest. The texture falls somewhere between a chess...

It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!

Spiked with espresso powder, this easy coffee inspired caramel sauce is plate-licking good. Serve over ice cream, angel food cake, or drizzle over ...

What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome wi...

Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full...

Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method. Try this tasty Pumpkin Pie Spice Caramel Corn sna...

Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.

Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.

Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there...

A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & hon...

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, o...

This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road tr...

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BB...

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of t...

Floral and fruity makrut lime gives this salted pastry cream a surprising twist.

This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.

This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.

Homemade marshmallows are easy to make and a fun project for kids. Flavor your marshmallows with your favorite extract.

The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff f...