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Test Kitchen Approved

Chicharron Salted Salsa Verde

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Serving Suggestions

Excellent as a topping for fish tacos.

Ingredients

1 lbs. tomatillos, husked and rinsed

Juice of ½ lime

½ cups cilantro

3 cloves garlic


Savory Spice ingredients in this recipe

  • The Original Chicharron Salt

    Chicharrones, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness. We combined ...

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Directions

Add all ingredients to a food processor and blend until smooth. Chill and serve.