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Test Kitchen Approved

Botanical Grapefruit Mocktail

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.

Ingredients

For infusion:

Zest of 1 pink grapefruit

Zest of 1 lemon

1/2 cup fresh-squeezed pink grapefruit juice

1/8 cup fresh-squeezed lemon juice

2, 2-inch pieces lemongrass, bruised and cut into thirds




For mocktail:

1 fl. oz. strained infusion

3 fl. oz. sparkling water

Grapefruit or lemon twists, to garnish (optional)

Savory Spice ingredients in this recipe

  • Pakistan Rose Petals

    Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

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  • Juniper Berries

    Juniper berries are the ripe, dried cones from the Juniper evergreen shrub which grows throughout the northern hemisphere. The berries are about a ...

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  • French Tarragon

    French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

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Directions

Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 7 days in fridge.

Step 2: Assemble mocktail

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with grapefruit or lemon twists.