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Test Kitchen Approved

Honey Rose Saffron Milk

Honey Rose Saffron Milk

Honey Rose Saffron Milk

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This luxurious, soul-warming elixir is perfect for sipping and getting cozy on a cold night.

Serving Suggestions

Serve warm.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

Savory Spice ingredients in this recipe

  • Pakistan Rose Petals

    Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

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  • Green Cardamom Pods

    Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

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  • Saffron Salt

    Saffron Salt is only available in February. Saffron Salt is a vibrant floral salt with delicate vanilla notes that comes in a giftable heart tin, p...

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Directions

Heat milk in medium saucepan over medium-heat. When milk is warm, mix in honey, Pakistan Rose Petals, Green Cardamom Pods, and Saffron Salt. When mixture is close to boiling, reduce heat to low and simmer for 30 min. Strain through a fine-mesh sieve or coffee filter.