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Test Kitchen Approved

Iced Cream Coffee

Recipe By Michael Kimball, Savory Spice Test Kitchen


1 serving

Prep Time

2 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.


3 Tbsp. fresh ground dark roast coffee

2 tsp. seasoning of choice:

1/2 cup plus 2 Tbsp. boiling water, divided

3 egg yolks

2 Tbsp. sweetened condensed milk

1 Tbsp. half and half


Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

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  • Baker's Brew Coffee Spice

    Be sure to enjoy the aroma you're about to breathe in with our Baker's Brew Coffee Spice blend. This coffee spice mix is fabulous in almost any des...

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  • Jolly Java Spiced Drink Tin

    Coffee and cocoa are a classic combo. We’ve added a touch of cinnamon and cardamom to this blend for a warm hint of spice that will perk up any cup...

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    Leaving Soon
  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Ground Indonesian Cinnamon

    Of our three cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly a...

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  • Ground Saigon Cinnamon (Organically Sourced)

    The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than typical "grocery store" cinnamon, making it the perfect cinnamon for ...

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Step 1: Brew coffee

In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2: Make créme anglaise base

Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3: Finish drink

Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.