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Test Kitchen Approved

Super Quick Bloody Mary Mix

Adapted from Mike Johnston by Ashlee Redger

Yields

4 servings

Prep Time

5 Minutes

Adapted from Mike Johnston by Ashlee Redger

A brunchtime favorite in a flash!

Serving Suggestions

To spike, add 2 to 3 Tbsp. vodka or tequila into each glass and top with Bloody Mary Mix. For an added touch, chill your glasses before serving for at least 1 hour. Garnish with spears of olives, cheese cubes, cooked sausage or shrimp, pickled hot peppers, lime wedges, cornichon pickles, and/or celery.

Ingredients




3 cups water

2 Tbsp. lemon or lime juice, plus more to rim glasses


5 dashes aromatic bitters


Salt and pepper, to taste

Savory Spice ingredients in this recipe

  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Bloody Mary Rimming Spice

    The flavors of this mildly spiced rimming salt pair perfectly with Bloody Marys. Packaged in a 4-inch wide tin you can easily rim most glasses by a...

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  • Horseradish Powder

    Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Aleppo Pepper Hot Sauce

    Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with fresh, earthy flavor. We love this sauce for the warm, fruity notes...

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  • Bloody Mary Ultimate Ingredient Box

    With enough spicy, smoky, and tangy Spice 'n Easy bloody mary mix to make 8 cocktails, a bottle of vegan, gluten-free Worcestershire sauce, and s...

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Directions

In a small pitcher, combine Tomato Powder, Rimming Salt, and Horseradish Powder. Slowly pour in water while stirring to prevent clumps from forming. Add lemon or lime juice, Worcestershire Sauce, bitters, and hot sauce. Add salt and pepper to taste. Moisten the rims of 4 glasses with lemon or lime juice and dip in Rimming Salt.  Fill glasses with ice and carefully pour in bloody mary mix.