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Test Kitchen Approved

Tingly Pineapple Mocktail

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.

Ingredients

For infusion:

2 (20 oz.) cans pineapple chunks in 100% pineapple juice, all contents

2, 2-inch knobs fresh ginger, peeled and cut into large chunks




For mocktail:

1 fl. oz. strained infusion

3 fl. oz. sparkling water

Fresh pineapple chunks, to garnish (optional)

Citrus twists, to garnish (optional)

Savory Spice ingredients in this recipe

  • Green Cardamom Pods (Organically Sourced)

    In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can gr...

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  • Indonesian Cinnamon Sticks

    These hard cassia sticks from Indonesia are 4 inches in length.

  • Szechwan (Szechuan) Peppercorn

    Szechwan (also spelled Szechuan) peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody...

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Directions

Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 7 days in fridge.

Step 2: Assemble Mocktail

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with fresh pineapple chunks or citrus twists.