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Test Kitchen Approved

Vanilla Bean Hot Toddy

Recipe By Savory Spice Test Kitchen

Yields

1 serving

Recipe By Savory Spice Test Kitchen

Complement the warm, woody whiskey with rich, creamy vanilla beans.

Recipe Notes

*To use vanilla beans: split beans in half lengthwise and scrape seeds out from pod with the back of a knife. Use empty pods to make homemade vanilla extract or flavor homemade vanilla sugar.

Ingredients

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Sugar

    We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

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  • Madagascar Vanilla Beans

    Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet beans, are pliable and plump w...

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  • Mexican Vanilla Beans

    Our Mexican Vanilla Beans are Grade A, the highest quality. Grade A beans, which are also known as gourmet or prime quality, are plump and pliable....

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  • Ugandan Vanilla Beans

    Ugandan vanilla beans are a premium quality. These beans are plump, pliable, succulent, and flavorful. The purchase of these beans supports local f...

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  • Indonesian Cinnamon Sticks

    These hard cassia sticks from Indonesia are 4 inches in length.

  • Sliced Crystallized Ginger

    Our sliced crystallized ginger has a delicious and sweet, yet sharp flavor.

Directions

In a 6 oz. mug, combine water, whiskey, honey, Whiskey Barrel Smoked Sugar, lemon juice, and vanilla of choice. Stir until honey and sugar dissolve. Garnish with an Indonesian Cinnamon Stick and Sliced Crystallized Ginger if desired. Enjoy hot.