Essential Spices For Any Kitchen
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Onion & Garlic Tableside Sprinkle
We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Smoked Spanish Sweet Paprika
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smo...
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Pure Madagascar Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...
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Crushed Red Pepper Flakes
Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...
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Mild Yellow Curry Powder
Our blend of Mild Yellow Curry Powder is a full-flavored, non-spicy curry powder without any heat. If you prefer curry powder mild & not too ov...
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Featured Recipes
Easy Everything Bagels Recipe
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
view recipe >Sausage & Peppers Pizza Recipe
When you want a no-fuss weeknight meal, make this easy pizza.
view recipe >Brown Butter Chocolate Chip Cookies Recipe
This brown butter chocolate chip cookie recipe is part of our Test Kitchen Essentials series, where we show you how to level-up classic recipes with the power of spices!
view recipe >Featured Articles
How to Keep Your Spices Fresh
You’ve probably heard this before but we’ll say it again: Don’t store your spices above (or super close to) your stove.
view article >Back to the Basics: Tableside Seasonings
Savory Spice Shop’s Tableside Selections were inspired by the idea of being easy to use and always at the ready.
view article >How to Chop an Onion and Other Cooking Skills You Should Know
Let’s go over a few cooking skills that every cook should probably know.
view article >