Extracts & Flavorings for Baking & Cooking

Good vanilla extract is the best for baking recipes. Our variety of vanilla has some of the best pure vanillas to choose from: Pure Madagascar Vanilla Extract, Pure Tahitian Vanilla Extract and Pure Mexican Vanilla Extract. We also have a double fold vanilla extract with 2 times the sweetness, 2X Pure Madagascar Vanilla Extract. 

Lavender, orange, lemon and cherry extracts are best for a variety of different beverages. For coffee, try Hazelnut Extract, or use Lavender Extract to make a lavender simple syrup for your iced latte. Infuse your iced tea or cocktail with Orange Extract, or add Cherry Extract to your favorite sparkling water or cola. 

Extracts can also be used when cooking savory dishes. Liquid Tamarind Paste Concentrate is great with poultry, seafood and rice dishes. Natural Coconut Extract can be added to curries, while Pure Almond Extract is used in Middle Eastern stew and curry recipes. 

Pure Vanilla Extracts must be at least 30% alcohol and use only vanilla beans in the flavoring. Our variety of pure vanilla extracts include Pure Madagascar Vanilla, Pure Tahitian Vanilla, Pure Mexican Vanilla and 2X Pure Madagascar Vanilla. 

For an extract to be pure, it must contain vanilla beans, water and at least 30% alcohol. In imitation extracts, other ingredients are added to the combo of water, vanilla beans, and alcohol, which doesn't have to be a certain percentage.