Baking & Flavor Extracts
These quality extracts are the best flavor extracts for baking. They are bake-proof and freeze-proof to maintain maximum flavor. Find your favorite, from lemon & lavender extract for baking to pure vanilla extracts.
Pure Madagascar Vanilla Extract
Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...View full details
Madagascar Vanilla Bean Paste
Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...View full details
Natural Vanilla Extract
It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table fo...View full details
Pure Almond Extract (Organically Sourced)
Our organically sourced pure almond extract uses only premium bitter almond essential oil for the best flavor. As with our other extracts, this pr...View full details
Pure Mexican Vanilla Extract
Pure Mexican Vanilla Extract is like regular vanilla extract, but with a bit of a slightly spicier twist! Using Mexican vanilla extract in baked go...View full details
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...View full details
2X Pure Madagascar Vanilla Extract
Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Twice the amount of b...View full details
Madagascar Pure Vanilla Extract (Organically Sourced)
Organically sourced Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. U...View full details
Pure Lemon Extract (Organically Sourced)
Our organically sourced Pure Lemon Extract smells like a fresh-picked lemon and has a clean, fruity flavor. It tastes so good because only the very...View full details
Liquid Tamarind Paste Concentrate
Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine...View full details
Natural Maple Extract
Our Natural Maple Extract is perfect for adding the sweet, yet savory, flavor of maple to many types of dishes. As with our other extracts, this pr...View full details
Pure Orange Extract (Organically Sourced)
Only the finest pure Valencia orange oil from California is used to make this Pure Orange Extract. This results in an extract that tastes sweet and...View full details
Any-Flavor Swiss Buttercream Recipe
For a never-ending array of flavor possibilities, add a splash of any extract to this fluffy frosting.view recipe >
No-Churn Vanilla Ice Cream Recipe
Pure vanilla extract gives this easy vanilla ice cream plenty of delicious flavor.view recipe >
Lemon Lavender Scones Recipe
Bright and citrusy Pure Lemon Extract and floral culinary lavender infuse these tea time treats.view recipe >
Chances are you have at least one half-full bottle of vanilla extracts. But why stop with vanilla. From Almond to Orange, we stock variety of extra...view article >
How To Use Extracts to Flavor Drinks
If you’re a sparkling water lover, we have some ideas for using extracts to flavor drinks.view article >
All About Vanilla: We Ate Ice Cream for Science
Do our vanilla varietals really taste different? Probably. Did we need to make vanilla ice cream to find out? Obviously.view article >
What are the best extracts for baking?
Good vanilla extract is the best for baking recipes. Our variety of vanilla has some of the best pure vanillas to choose from: Pure Madagascar Vanilla Extract, Pure Tahitian Vanilla Extract and Pure Mexican Vanilla Extract. We also have a double fold vanilla extract with 2 times the sweetness, 2X Pure Madagascar Vanilla Extract.
What are the best extracts for drinks?
Lavender, orange, lemon and cherry extracts are best for a variety of different beverages. For coffee, try Hazelnut Extract, or use Lavender Extract to make a lavender simple syrup for your iced latte. Infuse your iced tea or cocktail with Orange Extract, or add Cherry Extract to your favorite sparkling water or cola.
What extracts can I use for cooking?
Extracts can also be used when cooking savory dishes. Liquid Tamarind Paste Concentrate is great with poultry, seafood and rice dishes. Natural Coconut Extract can be added to curries, while Pure Almond Extract is used in Middle Eastern stew and curry recipes.
What is pure vanilla extract?
Pure Vanilla Extracts must be at least 30% alcohol and use only vanilla beans in the flavoring. Our variety of pure vanilla extracts include Pure Madagascar Vanilla, Pure Tahitian Vanilla, Pure Mexican Vanilla and 2X Pure Madagascar Vanilla.
What's the difference between pure extract & imitation flavoring?
For an extract to be pure, it must contain vanilla beans, water and at least 30% alcohol. In imitation extracts, other ingredients are added to the combo of water, vanilla beans, and alcohol, which doesn't have to be a certain percentage.