Some are our flavorful spin on pantry staples, like Taco Seasoning. Others are unique, signature seasonings (like Peruvian Chile Lime Seasoning) that make just about any dish taste fabulous.
1.5 cups ketchup
3 Tbsp. apple cider vinegar
2 Tbsp. Peruvian Chile Lime Seasoning
Juice & pulp of 1 orange
1 red onion, diced
1 red bell pepper, diced
1 avocado, cut into slices
1 lime, cut into wedges
For meat: In a slow cooker, combine ketchup, vinegar, Peruvian Chile Lime Seasoning, and orange juice & pulp to form the sauce. Add pork shoulder and turn to coat with sauce. Cook on high for about 8 hours, or until it is easy to pull meat apart with a fork. Discard the bone and shred pork with two forks, mixing to coat with sauce.
To assemble: Layer tortillas with pork, red onion, red bell pepper, and avocado. Drizzle with lime juice.