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Save 20% On All Salt & Pepper Today Only! Use Code SALT
Save 20% On All Salt & Pepper Today Only! Use Code SALT

Licensed to Grill Spice Collection

4.7 star rating 10 Reviews

You'll be a grilling great with these spices. Zingy, bright California Citrus Rub? Of course. The bold BBQ flavor of Red Rocks Hickory Smoke Seasoning? Check. The perfect balance of salt and peppery Pikes Peak Butcher's Rub? You got it.

From steak and chicken to fish and veggies, you'll have everything you need to grill up a killer meal. You will be grilling and thrilling when you get your hands on this spice set that has every seasoning you need to make flavorful, fired-up food.

This spice set contains the following products in medium glass jars:

California Citrus Rub - A citrusy, salt-free blend with a hint of heat. 
Capitol Hill Seasoning - One of our most popular blends.
Nantucket Herb & Citrus Rub - The blend imparts bright flavor.
Pearl St. Plank Salmon Rub - Three words: sweet, spicy and smoky.
Longs Peak Pork Chop Spice - Capture smoky aroma and flavor.
Mt. Elbert All-Purpose Seasoning - Great on almost anything.
Pikes Peak Butcher’s Rub - Stands up to grilling or roasting.
Red Rocks Hickory Smoke Seasoning - A smoky, salty seasoning.


More Information


1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 Tbsp. Dijon mustard
2 Tbsp. olive oil
1 Tbsp. Pikes Peak Butcher's Rub
4 cloves garlic, minced
2 lbs. sirloin or ribeye steak, cut into bite-size cubes
1 red bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces


In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, Pikes Peak Butcher's Rub, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.

YIELD: 6 servings

Dietary Information










California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Nantucket Herb & Citrus Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano