Licensed to Grill Spice Collection

Ingredients

California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Nantucket Herb & Citrus Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano