French Flavors
Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
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Toasty Tomato Bisque
A childhood classic, all grown up. Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
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Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
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Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
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Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
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A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
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